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  1. Gloucestershire County Council
  2. COVID-19 information and advice
  3. Gloucestershire Covid-19 local outbreak management plan
  4. Covid-19 guidance for businesses
  5. Food manufacturers and other large processing plants
  6. 2: Report

Food manufacturers and other large processing plants

Click through the section below to learn how to quickly identify and contain potential Covid-19 outbreaks.

This guidance is for owners and managers of food and other large processing plants.

If you have more than 1 confirmed case of Covid-19:

Contact your local Public Health England Health Protection Team (PHE HPT) for help and advice on 0300 303 8162

Early engagement with your local PHE HPT is key to minimise any possible wider outbreak in Gloucestershire.

Information that may be requested of you:

  1. Details of your organisation (name, location, key contact details, number of staff)
  2. Details of cases (contact details of those affected, number of close contacts, nature of environment, when symptoms started, when they were last present, details of control measures, nature of roles undertaken by those affected, etc.)

Do not worry if you are unable to answer all the questions, the team will help guide you through the process.

Page updated: 22/02/2021 Page updated by: Communications

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Don’t include personal or financial information like your National Insurance number or credit card details.