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Online and virtual activities

'Billy's Beetle' 

In British Sign Language

'We're going on a bear hunt'

In British Sign Language

 

'Moonbird'

In British Sign Language

'The naughty bus' 

In British Sign Language.

'The Kiss that Missed'

In British Sign Language.

'The Tiger who came to Tea' 

In British Sign Language.

'Meg and Mog'

In British Sign Language.

 

 

 

 

 

 

 

 

 

 

'The Gingerbread Man' 

In British Sign Language.

 

 

 

The Grinch bedtime story

In British Sign Language

 

 

 

 

Recipe follow-along and nutrition videos

 

Shepherds Pie: with a plant based twist

Age range: 4+ when viewing with an adult

Purpose: To build family engagement and interest in the kitchen environment.

Increase whole-family confidence in the kitchen by providing a preparation and cooking tutorial.

To promote plant-based/ meat-free recipes in line with the UK’s Sustainable Development Goals.

To provide basic evidence-based nutrition information to children and families.

A simple ‘how to’ guide for a plant-based Shepherd’s Pie.  

Sustainable Development Goals: https://www.gov.uk/government/publications/implementing-the-sustainable-development-goals/implementing-the-sustainable-development-goals--2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable Egg Fried rice

Age range: 4+ when viewing with an adult               

Purpose: To build family engagement and interest in the kitchen environment.      

Increase whole-family confidence in the kitchen by providing a preparation and cooking tutorial.     

To promote plant-based/ meat-free recipes in line with the UK’s Sustainable Development Goals.

To provide basic evidence-based nutrition information to children and families.

A simple ‘how to’ guide for a vegetable egg fried rice.

Sustainable Development Goals: https://www.gov.uk/government/publications/implementing-the-sustainable-development-goals/implementing-the-sustainable-development-goals--2

 

Spaghetti Bolognese with a plant-based twist

Age range: 4+ when viewing with an adult

Purpose: To build family interest and engagement in the kitchen environment.

Increase whole-family confidence in the kitchen by providing a preparation and cooking tutorial.

To promote plant-based/ meat-free recipes in line with the UK’s Sustainable Development Goals.

To provide basic evidence-based nutrition information to children and families.

A simple ‘how to’ guide for a plant-based Spaghetti Bolognese.

Sustainable Development Goals: https://www.gov.uk/government/publications/implementing-the-sustainable-development-goals/implementing-the-sustainable-development-goals--2

 

 

How to prep like a Pro - The Onion

Age range: 4+ when viewing with an adult

Purpose: To build family engagement and interest in the kitchen environment.

Increase whole-family confidence in the kitchen by providing a preparation tutorial.

A simple ‘how to’ guide for how to prepare an onion. 

 

 

Portion control. How to Make the Most of Our Hands

Age range: 4+

Purpose: To engage children and families in food and nutrition.

To provide evidence-based nutrition information to children and families.

To promote nutritious food options to children and families.

Health promotion: increase portion control awareness for children and families.

To increase children and families awareness of different food groups.

Portion control infographic: https://www.eufic.org/en/healthy-living/article/how-to-measure-portion-sizes-with-your-hands-infographic

How to get 5-a-day: https://www.bda.uk.com/resource/fruit-and-vegetables-how-to-get-five-a-day.html

The Eatwell Guide: https://www.gov.uk/government/publications/the-eatwell-guide

The Eatwell Guide (Unravelled): https://www.nhs.uk/live-well/eat-well/the-eatwell-guide/

 

 

Low-Fat Doesn’t Mean Healthy

Age range: 7+ 

Purpose: To engage children and families in food and nutrition.

To provide evidence-based nutrition information to children and families.

To promote nutritious food options to children and families.

To prompt families to read nutrition labels when shopping.

To increase families confidence to be able to make smart choices when shopping in the supermarket or online.

To reduce food stigma, e.g., ‘fats are bad’.

Food labelling / nutrition information resources:

https://www.nhs.uk/live-well/eat-well/food-labelling-terms/

 

 

Nutrient Friends. Iron and Vitamin C

Age range: 10­+ 

Purpose: To engage children and families in food and nutrition.

To provide evidence-based nutrition information to children and families.

To promote nutritious food options to children and families.

https://www.bda.uk.com/resource/iron-rich-foods-iron-deficiency.html

 

 

How to Design a Meal

Age range: 6+

Purpose: To engage children and families in food and nutrition.

To provide evidence-based nutrition information to children and families.

To promote nutritious food options to children and families, with a focus on fruit and veg promotion.

To introduce families to the government guidance around healthy eating: the Eatwell Guide.

To promote food sustainability: introducing the UK’s Sustainable Development Goals.

To provide families with recipe inspiration and money saving ideas.

The Eatwell Guide: https://www.gov.uk/government/publications/the-eatwell-guide

Recipe calculator: https://realfood.tesco.com/what-can-i-make-with.html

Sustainable Development Goals: https://www.gov.uk/government/publications/implementing-the-sustainable-development-goals/implementing-the-sustainable-development-goals--2

Mixed bean chilli recipe: https://www.bbcgoodfood.com/recipes/mixed-bean-chilli-wedges

 

 

 

 



Page updated: 29/07/2021 Page updated by: Gloucestershire County Council

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